Cuba and coffee – they kind of go hand in hand, you know? So what better treat to serve myself for finishing my book for Cuba, The Motorcycle Diaries, than some delicious Cuban layered coffee?

All you need is sweetened condensed milk, evaporated milk, whole milk, and some sweet, sweet espresso.

On a side note, this is NOT a good recipe to try if you’re lactose intolerant 0.o

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Seriously though, go try this coffee!

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